Which NBA player was named after an expensive type of beef?
Saturday, September 30, 2017
· Yao Ming
· Manu Ginobili
· Kobe Bryant
· Dirk Nowitzki
Answer: Kobe beef refers to beef from the Tajima strain of Wagyu cattle, raised in Japan’s Hyogo Prefecture according to rules as set out by the Kobe Beef Marketing and Distribution Promotion Association. The meat is a delicacy renowned for its flavor, tenderness, and fatty, well-marbled texture. Kobe Bryant was actually named after the expensive and highly sought after Japanese beef when his father saw it on a restaurant menu. Kobe Bryant has won five NBA titles with the Los Angeles Lakers while establishing himself as one of the game’s greatest scorers.
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